Preheat oven to 375FÂș
Start by preparing your bacon, as the bacon is complete, lay each slice on a paper towel to catch any bacon grease.
As soon as the bacon is cooled chop it finely and set aside.
In a large bowl mix the egg, oil, and milk and whisk the crazies out of it.
For dry ingredients, mix in a small bowl, your 3/4 teaspoon salt, flour, and baking powder and stir until fully mixed.
Dump your flour mixture into the wet ingredients and mix well.
Fold in your bacon, shredded cheddar cheese, and onions with a spatula.
Place into prepared muffin tins (I use a cast iron muffin tin that I love) just oil whatever muffin tin you have or use paper muffin cup holders.
Drop in biscuits to about 2/3 of the way full
Bake for about 22 minutes, until fully done.